₱1,500.00 ₱1,350.00
Jasmine rice is a long grain variety of fragrant rice (known as aromatic rice). Its fragrance, reminiscent of pandan and popcorn, results from the rice plant’s natural production of aroma compounds. It is moist and soft in texture when cooked, with a slightly sweet flavour. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice.
Filipinos and Thais eat for main meals the long-grain type of rice. Even when cooked, these long grains are loose and don’t stick to each other. Many rice varieties in the tropics have a fragrant aroma. Jasmine rice has been the cornerstone to South East Asian cuisine for millennia.
| Grams | 200 |
|---|---|
| Ingredients | Strawberry, Blueberry, Sugar, Vanillin |
| Calories | 120 |
| Potassium | 77 mg |
| Total Fat | 0.1 g |
